The soft mixture of the classic recipe, made with flour, natural yeast, butter and fresh egg yolk, is enriched with a delicious filling of pistachio cream. The rich dark chocolate and pistachio glaze makes this Panettone a masterpiece of sweetness.
An unusual combination enriches the traditional dough prepared with flour, natural yeast, butter and fresh egg yolk: drops of white chocolate and salted caramel flakes give this Panettone an intriguing sweet-salty taste.
Vergnano Coffee and Chocolate Panettone 750 g
A new combination of candied apple and cinnamon powder, with their characteristic aromas that evoke warmth and family, enriches the classic dough made with natural sourdough, flour, butter and fresh egg yolk. A gourmet version of the classic fragrant and spicy Christmas cake to share on cold winter afternoons.
An irresistible shower of chocolate chips and soft brownies enriches the soft dough prepared with flour, natural sourdough, butter and fresh egg yolk. A particularly intriguing version of panettone designed to take over all the “chocolate lovers”.
A soft dough prepared with natural yeast, flour, butter, fresh egg yolk and enriched with soft and delicious candied black cherries. As tradition dictates, 72 hours of manufacture, low shape and characteristic honeycombed structure to ensure the fragrance of the inimitable Milanese panettone. A true specialty that impresses for the balance of flavors. The delicate taste of black cherries enriches the traditional Christmas cake.
Panettone with 60% dark chocolate Grand Cru Vidamà, originally from the province of Oulaidon in Ivory Coast. The cocoa fermented for 6 days on banana leaves. The exchange of pollens with wild plants of orange, mango, wild coffee and cardamom near the cultivations of the cocoa gives the particular fragrance to the dark chocolate Grand Cru Vidamà.
A unique combination that combines the slightly acidic taste of raspberry and the sweetness of white chocolate in a perfect balance. The dough, made from natural yeast, flour, butter and fresh egg yolk, is enriched with white chocolate chips and raspberry puree for a creative version of the traditional recipe.
Delicate traditional dough where raisins and candied fruit are replaced by small pieces of soft and delicious marrons glacès.
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