It is the quintessential Panettone, undisputed star of the Christmas table. "Low", soft and delicate, with raisins and candied fruits, just as the traditional recipe.
The old Panettone recipe combined with the finest ingredients: stone-ground wheat germs, Madagascar Bourbon vanilla beans, fresh candied Sicilian orange peels with brown sugar, fine acacia honey from Tuscany.
Irresistible soft and exquisite, made with high quality butter and fresh egg yolks. Tickle the appetite with this traditional Italian Christmas cake.
For the discerning palates we offer our Panettone with candied pears and dark chocolate drops.
Three Chocolates Panettone 1 Kg
The soft dough achieved by a perfect leavening, a shower of almonds on the sweet frosting and the irresistible taste of candied orange peels: these are the unique features of our Veneziana.
Just like a prima ballerina on stage, our new top product shines for its finest ingredients: stone-ground wheat germs, Madagascar Bourbon vanilla beans, fresh candied Sicilian orange peels with brown sugar, fine acacia honey from Tuscany, whole sea salt from Cervia, "5 crowns" australian raisin and Charentes-Poitou Dop fresh butter.
Chocolate Panettone 1000 g
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