The classic panettone, an evergreen of tradition, made with the ancient secret recipe handed down since 1944 by Angelo Vergani. This product offers the true and authentic taste of the dessert that represents Milan in the world.
A soft dough prepared with natural yeast, flour, butter, fresh egg yolk and enriched with soft and delicious candied black cherries. As tradition dictates, 72 hours of manufacture, low shape and characteristic honeycombed structure to ensure the fragrance of the inimitable Milanese panettone. A true specialty that impresses for the balance of flavors. The delicate taste of black cherries enriches the traditional Christmas cake.
For those who love Milan and its “panetùn”: we have decided to celebrate a centuriesold tradition with this special box: the Panettone cake for all seasons and at any time of the year.
